Most corn burrito aficionados agree, it is the sauce that means it is. Whether you take pleasure in smothering the corn burritos with sauce with cheese on the top, or leaving behind the sauce quietly to dip so that your cheese melts directly on the actual corn burritos, the sauce is important! Of course, Absolutely no sauce at all is nonetheless pretty good!
Here are a few sauce recipes that may enable you to get close to what a person remember from your chosen local corn-burrito-serving restaurant.
3 gallons ketchup
Two cups yellow-colored chili liquid (from the yellow chilis they provided away)
One cup dried out mustard
2-3 cups red chili flakes
sea salt and pepper
Make until wine then on lower until desired thickness. Reduction is important.
For more information please visit hi spice hot sauce.