Most corn burrito aficionados agree, that is the sauce that means it is. Whether you enjoy smothering your corn burritos with sauce with cheese at the top, or departing the sauce privately to dip so that your cheese melts directly on the actual corn burritos, the sauce is key! Of course, Simply no sauce at all is nonetheless pretty good!
Here are a handful of sauce recipes that may allow you to get close to what a person remember from your chosen local corn-burrito-serving restaurant.
3 gallons ketchup
2 cups yellowish chili fruit juice (from the yellow-colored chilis they offered away)
One cup dehydrated mustard
2-3 cups red-colored chili flakes
salt and pepper
Prepare until wine then on lower until desired thickness. Decrease is important.
For more information please visit spicy and sweet sauce.